White French (GF), Italian (GF), Balsamic (GF), Ranch, Chipotle Ranch, Poppyseed, Caesar, Thousand Island (GF), Honey Mustard, Bleu Cheese
add $0.75
CAESAR
Romaine, croutons, parmesan cheese, house made Caesar dressing.
$11.99
HOUSE
Mixed greens, tomatoes, cucumbers, red onion, cheddar cheese.
$11.99
White French Wedge
Crisp iceberg wedges topped with heirloom tomatoes, bacon, red onions, bleu cheese crumbles, white French dressing and balsamic glaze
$14.99
ADD TO ANY DINNER SALAD:
Steak $12
Salmon $12
Grilled Shrimp $8
Grilled Chicken $8
SIDES - STANDARD
À la carte
VEGETABLE
$6
gluten free, vegetarian
BAKED POTATO
$6
gluten free
FRESH CUT FRIES
$6
ONION RINGS
$6
HOUSE SALAD
$6
APPLE SAUCE
$6
gluten free
ROASTED PEPPER SCALLION RICE
$6
gluten free
MASHED POTATOES WITH GRAVY
$6
gluten free
SIDES - PREMIUM
BACON MAC & CHEESE
Side $6
À la carte $10
LOADED POTATO
Side $4
À la carte $8
gluten free
PASTA ALFREDO
Side $6
À la carte $10
AU GRATIN POTATOES
Side $6
À la carte $10
gluten free
LOBSTER MAC & CHEESE
Side $10
À la carte $14
CAESAR SALAD
Side $3
À la carte $8
MUSHROOMS & ONIONS
Side $3
À la carte $5
gluten free
White French Wedge
Side $6
A la Carte $10
FROM THE BROILER
Served With Two Sides | All Our Steaks Have Been Thoughtfully Aged a Minimum 28 Days
18 OZ BONE IN RIBEYE
Natural cut, full of flavor. No plate split.
$38.99
gluten free
12 OZ NEW YORK STRIP
Marinated, full bodied, rich flavor.
$31.99
gluten free
10 OZ SIRLOIN
Marinated, lean and bold with rich flavor.
$23.99
gluten free
22 OZ PORTERHOUSE
A strip and filet in one. No plate split.
$37.99
gluten free
18 OZ T-BONE
Rich and full of flavor. No plate split.
$32.99
gluten free
8 OZ FILET MIGNON
Our most tender steak.
$37.99
gluten free
BONELESS CENTER CUT PORK CHOPS
Marinated and grilled
$25.99
gluten free
Rustic Apple Chops
Our house-cut boneless chops broiled with coffee spice rub and finished with apples sauteed in ginger agave glaze
$27.99
HAVE ANY STEAK SERVED B.I.G. STYLE
Grilled Portabella and Roasted Garlic Cabernet Sauce.
$4.99
gluten free
PLAIN OLD DAN
Our 22 oz porterhouse topped with mushrooms & onions sauteed in Canadian whiskey demi, served with double mashed potatoes and gravy
$39.99
STEAK TOPPERS
BALSAMIC & BLEU CHEESE BORDELAISE
$4
gluten free
WHISKEY PEPPER
$3
gluten free
BLACK & BLEU
$2
gluten free
BLEU CHEESE
$4
gluten free
BURGUNDY BRAISED BUTTON MUSHROOMS
$4
gluten free
SIMMERED ONIONS
$3
gluten free
MUSHROOM & ONION MEDLEY
$5
gluten free
MAKE IT A COMBO!
Additional charge À la carte
GRILLED CHICKEN BREAST
$8
gluten free
SAUTEED SHRIMP
$8
gluten free
RIBS
$10
gluten free
SPLIT LOBSTER TAIL Market Price
With drawn butter
gluten free
Pan Seared Scallops (Subject to Availability) Market Price
gluten free
FROM THE SEA
TUSCAN HADDOCK
Flaky Atlantic haddock broiled with artichoke hearts, sundried tomatoes, scallions & white wine butter sauce
Served with 2 Sides $22.99
gluten free
ROASTED NORWEGIAN SALMON
Pan roasted and served over creamy roasted pepper, scallion & truffle rice
$27.99
gluten free
DEEP SEA SCALLOPS (Subject to Availability) Market Price
Pan seared, served with a Brussel sprout garlic cream sauce. | Keto Friendly
gluten free
FRIED GULF SHRIMP DINNER
Hand breaded, served with chipotle cocktail sauce and lemon.
$20.99
STUFFED HADDOCK
Flaky Atlantic haddock stuffed with our house-made shrimp and lobster mix, finished with roasted pepper & scallion cream sauce
$27.99
SHRIMP SCAMPI
Gulf shrimp sauteed with roasted reds, scallions & parmesan in garlic and lemon butter
$22.99
STEAMED LOBSTER TAIL Market Price
With drawn butter
gluten free
ENTREES
Served with 2 Sides
BBQ BABY BACK RIBS
Roasted in house and served with BBQ sauce. | Keto Friendly
Half Rack $19.99
Whole $28.99
gluten free
CHICKEN PATRICIA
Asiago crusted chicken breasts, mushrooms, roasted red pepper and scallion marsala sauce over mashed redskins
$22.99
MEDITERRANEAN GRILLED CHICKEN
Charbroiled chicken breasts, artichoke hearts, roasted red peppers, baby spinach, white wine garlic butter sauce, parmesan over rice
$22.99
STEAKHOUSE SMOTHERED PORK LOIN
Tender pork loin lightly battered, roasted peppers, creminis, red onion, baby spinach, in mozzarella cream sauce, served with roasted Brussel sprouts
$22.99
Chef Tom's Steakhouse Meatloaf
Chef Tom uses ground strip, ribeye, tenderloin & sirloin. It is placed atop house-made mashed potatoes, finished with fried onion straws & BBQ, served with side salad
