Whole pound of Prince Edward Island mussels in a creamy roasted pepper, sweet corn and scallion sauce
$16.99
gluten free
BEER BATTERED BABY BELLAS
Baby portabella mushrooms skewered and dipped in Dortmunder batter, ranch for dipping
$10.99
BAKED BRIE
Imported French brie wheel baked to order, finished with cranberry and apple compote, balsamic glaze, served with baked crostini
$16.99
SOUPS
FRENCH ONION
Crock $10.99
SALADS
DRESSINGS
White French (GF), Italian (GF), Balsamic (GF), Ranch, Chipotle Ranch, Poppyseed, Caesar, Thousand Island (GF), Honey Mustard, Bleu Cheese
add $0.75
CAESAR
Romaine, croutons, parmesan cheese, house made Caesar dressing.
$9.99
HOUSE
Mixed greens, tomatoes, cucumbers, red onion, cheddar cheese.
$9.99
SOUTHWEST CHICKEN SALAD
Fresh romaine topped with grilled chicken breast, corn salsa, heirloom tomatoes, fried tortilla strips, red onion, served with chipotle ranch.
$16.99
THE B.I.G. SALAD
Our house salad topped with bacon, seasoned jojos, and cooked to order sirloin.
$20.99
White French Wedge
Crisp iceberg wedges topped with heirloom tomatoes, bacon, red onions, bleu cheese crumbles, white French dressing and balsamic glaze
$12.99
ADD TO ANY DINNER SALAD:
Steak $12
Salmon $12
Grilled Shrimp $8
Grilled Chicken $8
SIDES - STANDARD
À la carte
COLE SLAW
$6
gluten free, vegetarian
VEGETABLE
$6
gluten free, vegetarian
BAKED POTATO
$6
gluten free
FRESH CUT FRIES
$6
ONION RINGS
$6
HOUSE SALAD
$6
APPLE SAUCE
$6
gluten free
ROASTED PEPPER SCALLION RICE
$6
gluten free
MASHED POTATOES WITH GRAVY
$6
gluten free
SIDES - PREMIUM
Caprese Salad
Side $6
À la carte $10
gluten free
BRUSSELS HASH
Side $4
À la carte $8
gluten free
BACON MAC & CHEESE
Side $6
À la carte $10
LOADED POTATO
Side $4
À la carte $8
gluten free
PASTA ALFREDO
Side $6
À la carte $10
AU GRATIN POTATOES
Side $6
À la carte $10
gluten free
LOBSTER MAC & CHEESE
Side $10
À la carte $14
CAESAR SALAD
Side $3
À la carte $8
MUSHROOMS & ONIONS
Side $3
À la carte $5
gluten free
White French Wedge
Side $6
A la Carte $10
FROM THE BROILER
Served With Two Sides | All Our Steaks Have Been Thoughtfully Aged a Minimum 28 Days
18 OZ BONE IN RIBEYE
Natural cut, full of flavor. No plate split.
$38.99
gluten free
12 OZ NEW YORK STRIP
Marinated, full bodied, rich flavor.
$31.99
gluten free
10 OZ SIRLOIN
Marinated, lean and bold with rich flavor.
$23.99
gluten free
22 OZ PORTERHOUSE
A strip and filet in one. No plate split.
$37.99
gluten free
18 OZ T-BONE
Rich and full of flavor. No plate split.
$32.99
gluten free
8 OZ FILET MIGNON
Our most tender steak.
$37.99
gluten free
8 OZ FLAT IRON
This special, mid-muscle cut is prepared exclusively for the B.I.G. is medium rare only.
$23.99
gluten free
BONE-IN PORK CHOPS
Marinated and grilled
$25.99
gluten free
Rustic Apple Chops
Our house-cut bone-in chops broiled with coffee spice rub and finished with apples sauteed in ginger agave glaze
$27.99
HAVE ANY STEAK SERVED B.I.G. STYLE
Grilled Portabella and Roasted Garlic Cabernet Sauce.
$4.99
gluten free
STEAK TOPPERS
BALSAMIC & BLEU CHEESE BORDELAISE
$4
gluten free
WHISKEY PEPPER
$3
gluten free
BLACK & BLEU
$2
gluten free
BLEU CHEESE
$2
gluten free
BURGUNDY BRAISED BUTTON MUSHROOMS
$4
gluten free
SIMMERED ONIONS
$3
gluten free
MUSHROOM & ONION MEDLEY
$5
gluten free
MAKE IT A COMBO!
Additional charge À la carte
GRILLED CHICKEN BREAST
$8
gluten free
SAUTEED SHRIMP
$8
gluten free
RIBS
$10
gluten free
SPLIT LOBSTER TAIL Market Price
With drawn butter
gluten free
Pan Seared Scallops (Subject to Availability) Market Price
gluten free
FROM THE SEA
HADDOCK
Broiled or fried. Hand breaded, served with lemon | Keto Friendly | Broiled
Served with 2 Sides $20.99
gluten free
ROASTED NORWEGIAN SALMON
Pan roasted and served over creamy roasted pepper, scallion & truffle rice
$27.99
gluten free
DEEP SEA SCALLOPS (Subject to Availability) Market Price
Pan seared, served with a Brussel sprout garlic cream sauce. | Keto Friendly
gluten free
FRIED GULF SHRIMP DINNER
Hand breaded, served with chipotle cocktail sauce and lemon.
$20.99
SHRIMP SCAMPI
Gulf sauteed in garlic and lemon butter
$20.99
STUFFED HADDOCK
Flaky Atlantic haddock stuffed with our house-made shrimp and lobster mix, finished with roasted pepper & scallion cream sauce
$27.99
STEAMED LOBSTER TAIL Market Price
With drawn butter
gluten free
ENTREES
Served with 2 Sides
BBQ BABY BACK RIBS
Roasted in house and served with BBQ sauce. | Keto Friendly
Half Rack $19.99
Whole $28.99
gluten free
CHICKEN MARSALA
Tender pan seared chicken breast with a mushroom marsala sauce.
$21.99
CHICKEN PICCATA
Tender pan seared chicken breast with a white wine lemon caper sauce.
$21.99
FILET TIPS WITH NOODLES
Filet tips tossed with burgundy braised button mushrooms and butter simmered onions, served over egg noodles, one side.
$25.99
LOUISIANA CHICKEN
Blackened chicken breasts topped with grilled shrimp in a parmesan cream sauce. | Keto Friendly
$25.99
CHICKEN MARYBETH
Tender chicken breasts sauteed in spicy white wine marinara with hot peppers, spinach, heirloom tomatoes, and roasted red peppers.
$21.99
Caprese Chicken
Tender chicken breasts lightly breaded & sauteed, finished with sliced tomatoes, bufala mozzarella, balsamic glaze and fresh basil
$24.99
CRANBERRY CASHEW CHICKEN
Chicken breast coasted in cashews topped with French brie and cranberry apple compote
$21.99
Chef Tom's Steakhouse Meatloaf
Chef Tom uses ground strip, ribeye, tenderloin & sirloin. It is placed atop house-made mashed potatoes, finished with fried onion straws & BBQ, served with side salad
House shaved strip steak grilled with mushrooms, onions and provolone cheese served on a toasted hoagie roll.
$15.99
DELUXE CHEESE STEAK
House shaved strip steak grilled with mushrooms, onions and provolone cheese served on a toasted hoagie roll with lettuce, tomato and horseradish aioli.
$16.99
B.I.G. BURGER
House blend of sirloin, ribeye and strip steak topped with onion ring, over easy egg, bacon, cheddar and Worcestershire aioli.
$16.99
THE STANDARD
Your choice of our house patty or grilled chicken breast with lettuce and tomato.
$14.99
Add cheese$1
B.I.G. FISH SANDWICH
This monster haddock is dipped in Dortmunder batter and squeezed into a baked hoagie roll with cheddar, lettuce, tomato, pickle and tartar
$18.99
PASTA & VEGETARIAN
SCALLOPS FORTINA - PAN SEARED (Subject to Availability) Market Price
Deep Sea Scallops, roasted pepper, spinach and garlic cream sauce over linguine. Served with Side Salad.
VEGAN CAVATAPPI
Portabella, spinach, heirloom tomatoes and roasted red peppers join our vegetable of the day sauteed in garlic oil. Served with Side Salad.
